German Cuisines

After we settled down we decided to go out and have a taste of some of Germany's many traditional foods. We were eager to figure out what type of cooking methods and skills they used here to prepare their dishes. Closely examining we were greatfully able to see  for just a few moma cook setup and get ready to cook. The chef's kitchen area was clean and very well prepared, there were spoons, pottery, a knife, and a plunger churn to turn cream into butter. Tabitha and I weren't able to stay and watch him cook so we left the cook to it!