Hmm, all the herbs..

So i have come to find out foods in Germany are rarely spicy or heavily seasoned. But, there are a few commonly used Herbs like Bay Leaves, They are most often added to soups, stews, & casseroles. Another herb is the Caraway seeds that are most commonly used in sauces, meat dishes, & breads. They also use the Juniper berries to help spice food, most often added to marinades, spicy roasts and casseroles.